INGREDIENTS
1 lb
Ground beef, lean
1 cup
Bell pepper, yellow or orange
2 cups
Carrots
1 cup
Celery
1 tbsp
Garlic
1 15 ounce can
Kidney beans
1
Onion, small
1 cup
Red bell pepper
3 cups
Beef broth or stock
1 cup
Tomato sauce or tomato soup
1 cup
Ditalini pasta
1 tbsp
Italian seasoning
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin