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Cranberry Fruit Jellies

Recipe by Gesine Bullock-Prado
  • 35 minutes
  • Serves 48

INGREDIENTS

2/3 cup

Cranberry or pomegranate, juice

1 1/2 cups

Applesauce, natural unsweetened

2 tbsp

Fruit pectin, regular powdered

1

drops Gel food coloring, red

2 1/2 cups

Granulated sugar

1 pinch

Salt