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Savory Dutch Baby for Two

Anna Stockwell
  • 35 minutes
  • Serves 2

INGREDIENTS

1/4 cup

all-purpose flour

1 tbsp

sugar

1 tsp

finely chopped thyme leaves

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tbsp

finely grated Parmesan, plus more for serving

2

large eggs

1/2 cup

whole milk

2 tbsp

unsalted butter, cut into pieces

Crème fraîche, smoked salmon, baby greens, and lemon wedges (for serving; optional)