INGREDIENTS
1 cup
granulated sugar
1/2 cup
packed light-brown sugar
1/4 tsp
salt
1/4 tsp
ground cinnamon
1/2 cup
unsalted butter (, diced into 4 pieces)
1/2 cup
milk ((preferably 2% or whole))
1/2 cup
Biscoff Cookie Spread*
1 tsp
vanilla extract
3 cups
quick oats