INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
coconut flour
5 tsp
pumpkin pie spice
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
kosher salt
1 15 ounce can
pumpkin puree
4
large eggs
1/2 cup
maple syrup
5 tbsp
coconut oil, melted
2 tsp
pure vanilla extract