INGREDIENTS
1 1/2 tbsp
Basil, fresh leaves
1 tbsp
Chives, fresh
1 clove
Garlic
1 1/2
lbs Gold potatoes, petite
1 tbsp
Parsley, fresh leaves
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
NOTES
Baked for 45 mins. Last 5 mins added the olive oil mixture and baked for another 5 mins. Turned out amazing!
Amy Wright • 2019-03-18
The taste is amazing...will definitely make again.