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Red Velvet Bundt Cake

Jenna | Butternut Bakery
  • 70 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

3 tbsp

Cocoa powder, unsweetened

1 1/2 tbsp

Food coloring, red

2 cups

Granulated sugar

2 cups

Powdered sugar

1 tsp

Salt

2 1/2 tsp

Vanilla

3/4 cup

Canola or vegetable oil

1 tsp

Vinegar

1/2 cup

Butter, unsalted

1 cup

Buttermilk

4 oz

Cream cheese

3 tbsp

Milk