INGREDIENTS
1 cup
(230g; 2 sticks) unsalted butter
6 oz
pure white chocolate, coarsely chopped1
1
and 1/2 cups (300g) granulated sugar
4
large eggs, at room temperature
2 tsp
pure vanilla extract
1
and 1/2 cups (188g) all-purpose flour
1/2 tsp
salt
optional: 1 cup (180g) white chocolate chips
4 oz
(112g) full-fat block cream cheese, softened to room temperature
1/4 cup
unsalted butter, softened to room temperature
2 oz
white chocolate, melted and slightly cooled1
1 cup
confectioners' sugar
1/2 tsp
pure vanilla extract