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Chocolate Pecan Pie I

Karin Christian
  • 65 minutes
  • Serves 8

INGREDIENTS

1

(9 inch) unbaked pie crust

3

eggs

2/3 cup

white sugar

1/2 tsp

salt

1/3 cup

margarine, melted

1 cup

light corn syrup

1 cup

pecan halves

1 1/2 cups

semisweet chocolate chips