INGREDIENTS
1 lb
Sweet italian sausage
1
Bay leaf
2
Celery, ribs
2
small heads Escarole
3
Garlic cloves
1
Onion
6 cups
Chicken stock
3 tbsp
Pesto
1 9 ounce package
Refrigerated three-cheese tortellini
1
Black pepper, Freshly ground
1 tsp
Fennel seeds
2 tsp
Italian seasoning
1 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
3 cups
Ciabatta bread
1/2 cup
White wine, dry