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Sausage-and-Tortellini Soup

Country Living
  • 345 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Sweet italian sausage

1

Bay leaf

2

Celery, ribs

2

small heads Escarole

3

Garlic cloves

1

Onion

6 cups

Chicken stock

3 tbsp

Pesto

1 9 ounce package

Refrigerated three-cheese tortellini

1

Black pepper, Freshly ground

1 tsp

Fennel seeds

2 tsp

Italian seasoning

1 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil

3 cups

Ciabatta bread

1/2 cup

White wine, dry