INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
3/4 cup
Brown sugar, packed light
1
Cinnamon
1 9/16 cups
Flour
1 tbsp
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Pumpkin pie spice
1
Topping, Whipped
1 tsp
Vanilla extract, pure
1/2 tbsp
Apple cider vinegar
4 tbsp
Ice water
1
(1 stick) butter, cut into 1/2" pieces
1 1/4 cups
Heavy cream
1/4 cup
Fireball whisky