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Rosemary Rubbed Beef Tenderloin

Kelly Yandell
  • 95 minutes
  • Serves 4

INGREDIENTS

1

beef tenderloin

3 cloves

Garlic

3 tbsp

Rosemary

1

Kosher salt and fresh cracked black pepper

1/4 cup

Canola oil

2 tbsp

Butter, unsalted