Lemon Crepes With Sweetened Ricotta

INGREDIENTS

1 1/2 cups

whole milk

large eggs

1 cup

all-purpose flour, spooned and leveled

3 tbsp

unsalted butter, melted, plus more for the skillet

1/4 tsp

kosher salt

1/2 tsp

finely grated lemon zest plus 2 teaspoons lemon juice, plus 1 thinly sliced lemon

1/2 cup

plus 1 tablespoon sugar

1 cup

ricotta

1 tbsp

honey, plus more for serving