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Quick Pantry Pasta with Sun-Dried Tomatoes and Burrata

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

1

Dill, fresh

4

Garlic cloves

1

Lemon, zest of

1

jar Oil pack sun-dried tomatoes

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

2 tbsp

Tomato paste

1 lb

Short cut pasta

1

Black pepper, freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

8 oz

Burrata cheese cheese

1/4 cup

Parmesan, grated