INGREDIENTS
1/2 cup
Basil, fresh
1
Dill, fresh
4
Garlic cloves
1
Lemon, zest of
1
jar Oil pack sun-dried tomatoes
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 tbsp
Tomato paste
1 lb
Short cut pasta
1
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
8 oz
Burrata cheese cheese
1/4 cup
Parmesan, grated