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Vegetarian Crock Pot Taco Soup

JulieWunder
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1 15 ounce can

Black beans, low sodium

1 4 ounce can

Chillies, green

1 tsp

Garlic

1

Green pepper

1 15 ounce can

Kidney beans, low sodium

1

Sweet onion, small

2 15 ounce cans

Tomatoes

3 cups

Vegetable broth, low sodium

1/2 tsp

Chili powder

3/4 tsp

Pepper

3/4 tsp

Salt

1 tsp

Cumin

1 teaspoon orgegano