INGREDIENTS
300 g
40% dark chocolate, chopped
150 g
plain flour
50 g
wholemeal flour
1 tsp
baking powder
50 g
softened butter
50 g
caster sugar
2
egg yolks
2 tbsp
double cream
3
free-range eggs, whites only
150
g/51/2 oz caster sugar
2 tbsp
golden syrup
1/2 tsp
salt
1/2 tsp
vanilla extract
2 tbsp
freeze dried raspberries + pink food colouring
1 tsp
peppermint extract + green food colouring