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Best Vegan Lasagna with Butternut Squash

Alyssa
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Butternut squash

1

bag Spinach, frozen

1

jar Tomato sauce

1

package Brown rice lasagna noodles

1

Salt & pepper

1 cup

Cheese, vegan

1

batch Tofu ricotta