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Fajita Chicken And Rice Dinner Recipe by Tasty

Katie Aubin
  • 85 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Private Selection Italian extra-virgin olive oil

4 tbsp

lime juice

2 tbsp

agave nectar

4 tsp

kosher salt, divided

1 tsp

dried oregano

2 tsp

chili powder

3 tsp

ground cumin, divided

1 lb

boneless, skinless chicken thighs

1

small yellow onion, sliced

1

medium green bell pepper, seeded and sliced

1

medium yellow bell pepper, seeded and sliced

1

medium red bell pepper, seeded and sliced

1 cup

long-grain white rice, rinsed

1 1/2 cups

chicken stock

1 tsp

black pepper

Lime wedges, for garnish

Fresh cilantro, for garnish