INGREDIENTS
1/4 cup
Private Selection Italian extra-virgin olive oil
4 tbsp
lime juice
2 tbsp
agave nectar
4 tsp
kosher salt, divided
1 tsp
dried oregano
2 tsp
chili powder
3 tsp
ground cumin, divided
1 lb
boneless, skinless chicken thighs
1
small yellow onion, sliced
1
medium green bell pepper, seeded and sliced
1
medium yellow bell pepper, seeded and sliced
1
medium red bell pepper, seeded and sliced
1 cup
long-grain white rice, rinsed
1 1/2 cups
chicken stock
1 tsp
black pepper
Lime wedges, for garnish
Fresh cilantro, for garnish