Chicken Enchilada Soup

INGREDIENTS

2 tsp

olive oil

1/2 cup

onion (diced)

1 tsp

garlic (minced)

1/2 cup

masa harina corn flour

4 cups

chicken broth

2 cups

cooked chicken (shredded or cubed)

10 oz

can red enchilada sauce

15 oz

can black beans (drained and rinsed)

14 1/2 oz

can diced tomatoes (do not drain)

4 oz

can diced green chiles

1/2 cup

corn kernels (frozen, fresh or canned)

1 cup

shredded cheddar cheese

2 tbsp

cilantro (chopped)

salt and pepper

assorted toppings such as tortilla strips, sour cream and avocado