Fruit Salsa with Cinnamon Sugar Chips

INGREDIENTS

FOR THE BAKED CINNAMON SUGAR CHIPS:

wheat flatbreads, cut into triangles

4 tbsp

melted unsalted butter

cinnamon sugar

FOR THE FRUIT SALSA:

1 lb

strawberries, hulled and diced small

1 pint

raspberries, roughly chopped

granny smith (green) apple, cored and diced small

kiwi, peeled and diced small

juice of 1/2 a lemon

to 3 tablespoons strawberry preserves