INGREDIENTS
1
head Cauliflower (The biggest one you can find, Leaves trimmed)
1/4 cup
Butter (Unsalted, Softened)
1 tbsp
Garlic (Finely minced)
1 tsp
Lemon zest
Salt (To taste)
Pepper (To taste)
1/4 tsp
Paprika
1 tsp
Parsley (Dried or fresh)
1 tbsp
Parmesan cheese (For Garnish, Shredded)