INGREDIENTS
500 g
/ 1 lb casserole beef steak or flank steak
1
onion, roughly chopped
2
garlic cloves, crushed
400 milliliters
/ 1.5 cups beef stock (I use low sodium stock)
60 milliliters
/ 0.25 cup soy sauce (I use low sodium soy sauce)
1 tbsp
sesame oil
1 tbsp
brown sugar
1 tbsp
honey
2 tbsp
cornflour or cornstarch
250 g
/ 9oz chopped broccoli
To serve: boiled rice, chopped spring onions and sesame seeds