INGREDIENTS
3
cut into 4-inch cubes 8 oz tempeh
12 oz
Broccoli
2
Carrots, large
4 cloves
Garlic
1
Garlic clove
1 tbsp
Ginger
2
Zucchini, small
1/3 cup
Mayonnaise
2 tbsp
Mirin
2 tbsp
Sriracha
1/3 cup
Tamari
1 cup
Brown rice
1 tsp
Red pepper flakes
2 tbsp
Sesame seeds, toasted
1 tbsp
Sugar
1 1/2 tbsp
Grapeseed oil
4 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil