Keto Carrot Cake Fat Bombs

Carrot Cake Fat Bomb Ingredients:

(1.75oz/50g) (approx. half of a middle-sized carrot) shredded carrot (liquid pressed out, see notes in ingredient section)

½ cup (1.75oz/50g) walnuts, chopped or blended in food processor

(1.75oz/50g) butter, very soft

pure brown erythritol or 2 tbsp (1oz/26g) Golden Monk Fruit Sweetener or this 1:1 brown erythritol blend)

½ tsp ceylon cinnamon

nutmeg

Cream Cheese Frosting Ingredients:

(2oz/60g) full-fat cream cheese

powdered erythritol (confectioners' erythritol)

lemon juice