Healthy Whole Grain Lemon Poppy Seed Muffins [dairy-free]

INGREDIENTS

Lemons, zest of medium

Egg, large

1/3 cup

Lemon juice, freshly squeezed

1 tsp

Almond extract, pure

2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Flour, whole wheat white

2/3 cup

Granulated sugar

1 cup

Oat flour

2 1/2 tbsp

Poppy seeds

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

4 tbsp

Coconut oil

1/2 cup

(plus a bit more) room temperature non-dairy milk* (i used unsweetened cashew)