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Cranberry Almond Coffee Cake

Jennifer
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Cranberries, frozen fresh or thawed

2 tsp

Lemon, zest

2

Eggs, large

2 tsp

Lemon juice

1/4 tsp

Almond extract

1 1/4 tsp

Baking powder

1 tsp

Baking soda

1 pinch

Cinnamon

1 tbsp

Confectioners/icing sugar

1 1/2 cups

Flour

3/4 cup

Granulated sugar, white

1 pinch

Salt

1/4 tsp

Salt

1/4 cup

White sugar, granulated

1/3 cup

Almonds, flaked

10 tbsp

Butter, unsalted

2/3 cup

Sour cream