INGREDIENTS
1 1/2 cups
Cranberries, frozen fresh or thawed
2 tsp
Lemon, zest
2
Eggs, large
2 tsp
Lemon juice
1/4 tsp
Almond extract
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1 pinch
Cinnamon
1 tbsp
Confectioners/icing sugar
1 1/2 cups
Flour
3/4 cup
Granulated sugar, white
1 pinch
Salt
1/4 tsp
Salt
1/4 cup
White sugar, granulated
1/3 cup
Almonds, flaked
10 tbsp
Butter, unsalted
2/3 cup
Sour cream