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Roasted chicken breast with pancetta, leeks and thyme

Jamie Oliver
  • 45 minutes
  • Serves 1

INGREDIENTS

1

Chicken breast, higher-welfare

4

slices Pancetta, higher-welfare

1

Leek, large

3

sprigs Thyme, fresh

2

whole sprigs Thyme

1 pinch

Black pepper, freshly ground

1 pinch

Sea salt

1

Lug olive oil, good

1

Olive oil

1

Swig white wine, small