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Antipasto Platter

Teri Lindquist
  • minutes
  • Serves 16

INGREDIENTS

1

package Pepperoni

2 cups

Cherry tomatoes

1 can

Garbanzo beans or chickpeas

1

Lettuce, leaves

2 cups

Mushrooms, fresh

1

jar Pepperoncini

1

bottle Italian vinaigrette dressing

1 can

Ripe olives, pitted

1/2 lb

Provolone cheese