INGREDIENTS
3
Eggs, large
16 oz
Nutella
1 cup
Nutella
1 cup
All-purpose flour
3 tbsp
Cocoa powder, Dutch-process
3/4 cup
Granulated sugar
5/8 tsp
Salt
1 tbsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
2 cups
Heavy cream
2 1/4 tsp
Gelatin, plain powder
4 tbsp
Water