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Triple Nutella Mousse Cake

Jen Sobjack
  • 455 minutes
  • Serves 10

INGREDIENTS

3

Eggs, large

16 oz

Nutella

1 cup

Nutella

1 cup

All-purpose flour

3 tbsp

Cocoa powder, Dutch-process

3/4 cup

Granulated sugar

5/8 tsp

Salt

1 tbsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

2 cups

Heavy cream

2 1/4 tsp

Gelatin, plain powder

4 tbsp

Water