INGREDIENTS
1 cup
Almond Butter
2 tbsp
Butter (melted (ghee or coconut oil for vegan))
1
Egg (or 1 tbsp flax meal and 2 1/2 tbsp water)
1/4 cup
Pumpkin Puree
2 tbsp
Almond Milk
1 tsp
Vanilla Extract
1/3 cup
Almond Flour
1/4 cup
Cocoa Powder
1/2 cup
Brown Sugar Substitute
1 tsp
Baking Soda
1/2 tsp
Salt
2 tbsp
Sugar Free Chocolate Chips (optional)