INGREDIENTS
32 oz
chicken stock
1
lbs chicken breasts
1 cup
Salsa Verde
1
green bell pepper (chopped)
1/2
onion (chopped)
15 1/4 oz
canned corn (drained)
1/2 tbsp
lime juice
1 tsp
garlic (minced)
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
fresh cilantro (chopped)