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Salsa Verde Chicken Soup

Christina
  • 30 minutes
  • Serves 6

INGREDIENTS

32 oz

chicken stock

1

lbs chicken breasts

1 cup

Salsa Verde

1

green bell pepper (chopped)

1/2

onion (chopped)

15 1/4 oz

canned corn (drained)

1/2 tbsp

lime juice

1 tsp

garlic (minced)

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

fresh cilantro (chopped)