INGREDIENTS
2 tbsp
garlic powder
2 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
rubbed sage
1 tbsp
ground nutmeg
1 tsp
seasoned salt
salt and pepper
3 lb
pork neck bones
3 tbsp
olive oil
1 cup
diced onion
1 cup
chopped red bell pepper
1 16 ounce package
dried lima beans
10 cups
water, divided