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Three Bean Salad with Creamy Lemon Dressing

Panning The Globe, adapted from Mr. Wilkinson's Vegetables
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Basil, packed dried leaves

1 15 ounce can

Cannellini beans

1/2 tsp

Garlic

1 lb

Green beans

3

Plum tomatoes, ripe

2

Red onions, medium

1 lb

Yellow beans

1

Dressing

3 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1

Kosher salt and fresh ground pepper

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Olive oil

1/2 cup

Greek yogurt - whole milk, plain

1

Salad