INGREDIENTS
4 lb
Oxtail
1 cup
Baby carrot
2
Bay leaves
3 cloves
Garlic
3
Green onions
1
Onion
1/2 lb
Potato
1
Red bell pepper
1
Scotch bonnet
1 tsp
Thyme
2
Tomatoes
6 cups
Beef stock
4 tbsp
Tomato paste
1
Cayenne pepper
2 tsp
Curry powder
1 tsp
Paprika
1
Salt
2 tsp
Seasoning, powder
4 tbsp
Oil
1
Water