INGREDIENTS
1/3 cup
bacon
1 tbsp
olive oil
1
small onion (finely diced )
2 cloves
garlic (crushed )
1 1/2 cups
diced mushrooms
1/2 tsp
salt
1/4 cup
parsley (chopped )
1 cup
chopped spinach
2 tbsp
roughly chopped pine nuts
2
lbs pork tenderloin (approx 900g)
1 tbsp
olive oil