Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
cellentani pasta ((may sub rigatoni, penne or macaroni))
4 tbsp
butter
1/4 cup
all-purpose flour
3 cups
milk
1 12 ounce can
evaporated milk
1 tbsp
cornstarch
1 tbsp
Dijon mustard
1 tbsp
chicken bouillon
1 tsp
EACH onion pwdr, garlic pwdr, dried parsley, salt
1/2 tsp
pepper
1 tsp
red pepper flakes ((optional))
4 cups
freshly grated sharp cheddar cheese
6
slices provolone cheese
1 cup
sour cream
1 cup
freshly grated Parmesan cheese
3/4 cup
panko breadcrumbs
2 tbsp
butter
1 tbsp
extra virgin olive oil
