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Pumpkin Cinnamon Pull-Apart Bread with Vanilla Glaze

Mel's Kitchen Cafe
  • 175 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Pumpkin puree

5 cups

All-purpose flour

3/4 cup

Brown sugar, packed light

1 tbsp

Cinnamon, ground

1 1/4 cups

Granulated sugar

1 1/2 tbsp

Instant yeast

3/4 tsp

Nutmeg, fresh ground

1/2 cup

Powdered sugar

1 1/2 tsp

Salt

1/2 tsp

Vanilla extract, pure

10 tbsp

Butter

1 1/8 cups

Milk