INGREDIENTS
1 15 ounce can
Pumpkin puree
5 cups
All-purpose flour
3/4 cup
Brown sugar, packed light
1 tbsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1 1/2 tbsp
Instant yeast
3/4 tsp
Nutmeg, fresh ground
1/2 cup
Powdered sugar
1 1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
10 tbsp
Butter
1 1/8 cups
Milk