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Korean Beef Bulgogi Tacos with Fresh Salsa

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Flank or skirt steak

1

Cilantro, fresh

2 tsp

Garlic

1 tsp

Ginger, fresh

3 cups

Green cabbage, thin

2

Green onions

1

Jalapeno, thin

1

Limes, fresh

1

Red bell pepper or fresno pepper, thin

1 cup

Cravings salsa, Fresh

1 tbsp

Lime juice, fresh

13/16 cup

Soy sauce

1/2 cup

Brown sugar

1 tbsp

Gochujang

1 tbsp

White sugar

3 tbsp

Rice vinegar

1 tsp

Sesame oil

1

Tortillas, soft