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Tomato-coconut Curry With Chicken

Ryann Cerrina
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsps

Ghee

1

Yellow onion

2 cloves

Garlic

Jalapeño

2 tsps

Fresh minced ginger

2 tbsps

Mild curry powder

1 28oz

Crushed tomatoes

1 13.5oz

Coconut milk

3/4 tsp

Salt

Black pepper

1 1/4 lb s

Boneless skinless breast

1/4 cup

Chopped cilantro