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Twice Baked Potato Casserole

Stephanie
  • 90 minutes
  • Serves 10

INGREDIENTS

1/2 lb

bacon

8

medium russet potatoes

3 tbsp

canola oil

2 sticks

salted butter (softened and sliced into cubes.)

1 cup

sour cream

1 cup

whole milk

1 cup

grated cheddar cheese (plus more for topping)

2 tsp

seasoned salt

3

green onions (sliced)

Salt and pepper (to taste)