INGREDIENTS
1/2 lb
bacon
8
medium russet potatoes
3 tbsp
canola oil
2 sticks
salted butter (softened and sliced into cubes.)
1 cup
sour cream
1 cup
whole milk
1 cup
grated cheddar cheese (plus more for topping)
2 tsp
seasoned salt
3
green onions (sliced)
Salt and pepper (to taste)