INGREDIENTS
2
lbs boneless skinless chicken breast
1 can
Cream of Chicken soup
1/4 cup
fresh lemon juice
1/2
jar (4 oz) capers
3/4 cup
freshly grated parmesan cheese
1 tsp
garlic power
1/2 tsp
salt
1/2 tsp
pepper
1
lemon, thinly sliced
Fresh parsley, chopped