INGREDIENTS
1 1/4 cups
Unsweetened coconut flakes ((70g))
1 tsp
Ground turmeric
1/4 tsp
Sea salt
3 tbsp
Natural creamy almond butter, (divided)
2 tbsp
Coconut oil, (at room temperature (should be the consistency of soft butter))
2 tbsp
Honey
1 tbsp
Dairy-free mini chocolate chips (+ more for drizzling, if desired)