INGREDIENTS
1/2 tbsp
Ghee
3/4 cup
Celery, (thinly sliced)
1/4 cup
Onion, (diced)
2 cups
Low sodium chicken broth
1/2 cup
Full fat coconut milk
1/2 cup
Whole30 Ranch dressing
1/4 cup
Hot sauce
1/2 tsp
Sea salt
1/4 tsp
Paprika
1/2 lb
Chicken thighs, (large chunks of fat cut off)
1 tbsp
Tapioca starch
Green onion, (sliced (for garnish))