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Crock Pot Low Carb Buffalo Chicken Soup

Taylor
  • 250 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

Ghee

3/4 cup

Celery, (thinly sliced)

1/4 cup

Onion, (diced)

2 cups

Low sodium chicken broth

1/2 cup

Full fat coconut milk

1/2 cup

Whole30 Ranch dressing

1/4 cup

Hot sauce

1/2 tsp

Sea salt

1/4 tsp

Paprika

1/2 lb

Chicken thighs, (large chunks of fat cut off)

1 tbsp

Tapioca starch

Green onion, (sliced (for garnish))