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Favoreats

Favoreats LLC

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Beet Hummus

Jessica Beacom
  • 15 minutes
  • Serves 3

INGREDIENTS

12 oz

Beets, cooked and peeled

1 14 ounce can

Garbanzo beans

3 cloves

Garlic

1/2

Lemon, Juice of

1/4 cup

Reserved liquid from garbanzo beans

1/4 cup

Tahini

1/2 tsp

Salt

3 tbsp

Thrive culinary algae oil