INGREDIENTS
6 tbsp
butter, melted and set aside
6 tbsp
coconut oil, melted and set aside
3 1/2 cups
rolled oats
1 tsp
salt (I used Real Salt)
4 tsp
baking powder
4 tbsp
cocoa (I used raw cacao)
4 tbsp
maple syrup (optional)
2 cups
water**
4
eggs
1/2 cup
chocolate chips (I used 60% dark chocolate)