Brownie-Bottom Triple Chocolate Mousse

INGREDIENTS

Egg yolks, large

Eggs

1/3 cup

All purpose flour

1/4 tsp

Baking powder

1 pinch

Salt

3 oz

Santa barbara chocolate

6 oz

Santa barbara chocolate 75% trinidad dark chocolate

1/4 cup

Santa barbara chocolate black cocoa, unsweetened

1/2 cup

Santa barbara chocolate black cocoa powder, unsweetened

3 oz

Santa barbara chocolate rainforest milk chocolate

3 oz

Santa barbara chocolate rio tigre white chocolate

1 3/4 cups

Sugar

1/2 tsp

Vanilla bean paste or vanilla extract

1 tsp

Vanilla extract

5/8 cup

Butter

1 cup

Half and half

1 1/2 cups

Whipping cream

1 tbsp

Gelatin, unflavored

1 tbsp

Brandy

1 1/4 cups

Water