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Salted Peanut Butter Cup Chocolate Chip Cookies

Mel's Kitchen Cafe
  • minutes
  • Serves 24 to 30

INGREDIENTS

2

Eggs, large

1/2 cup

Peanut butter, chunky or creamy

10 oz

Peanut butter cups, mini

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

8 1/2 oz

Bread flour

10 oz

Brown sugar, light

8 1/2 oz

Cake flour

1

Fleur de sel

8 oz

Granulated sugar

1 tsp

Salt

10 oz

Semi-sweet chocolate

2 tsp

Vanilla extract, pure

1 1/4 cups

Butter


NOTES