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Paleo Meatballs in Marinara

Brittany Dixon
  • 40 minutes
  • Serves 16 to 18

INGREDIENTS

2 lb

ground beef or bison

1/2

medium onion, finely chopped

2 cloves

garlic, minced

1/4 cup

chopped fresh parsley (1 tablespoon dried)

1 tbsp

chopped fresh oregano (1 teaspoon dried)

1 tbsp

chopped fresh basil (1 teaspoon dried)

1 1/2 tsp

salt

1 tsp

pepper

1

large egg

1 28 ounce can

crushed tomatoes

1/2

medium onion, finely chopped

2 cloves

garlic, minced

1/4 cup

chopped fresh parsley (1 tablespoon dried)

2 tbsp

chopped fresh basil (2 teaspoons dried)

1 tbsp

chopped fresh oregano (1 teaspoon dried)

1/2 tsp

salt

1/2 tsp

pepper