INGREDIENTS
1 handful
Flat-leaf parsley, fresh
4 cloves
Garlic
2
half 28-ounce cans Tomatoes
1 1/2
Yellow onions, medium
8
Eggs, large
1 1/2 tbsp
Tomato paste
1 1/2 tsp
Harissa
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1 1/2 tsp
Sugar
4 tbsp
Olive oil
1 1/2 tbsp
Cumin, ground
1 cup
Feta cheese