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Shakshuka with Feta

Molly Yeh
  • 50 minutes
  • Serves 8

INGREDIENTS

1 handful

Flat-leaf parsley, fresh

4 cloves

Garlic

2

half 28-ounce cans Tomatoes

1 1/2

Yellow onions, medium

8

Eggs, large

1 1/2 tbsp

Tomato paste

1 1/2 tsp

Harissa

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

1 1/2 tsp

Sugar

4 tbsp

Olive oil

1 1/2 tbsp

Cumin, ground

1 cup

Feta cheese