INGREDIENTS
1
bottle Seafood cocktail sauce
3
lbs Shrimp
3 cloves
Garlic
2 tsp
Ghost chile carrot hot sauce or other hot sauce
1 tbsp
Horseradish, prepared
1/2 cup
Ketchup, organic
2 tsp
Lemon juice, fresh
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 tsp
Spanish smoked paprika
1 1/2 tbsp
Olive oil, good