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Roasted Shrimp Cocktail

Jeanette
  • 20 minutes
  • Serves 12

INGREDIENTS

1

bottle Seafood cocktail sauce

3

lbs Shrimp

3 cloves

Garlic

2 tsp

Ghost chile carrot hot sauce or other hot sauce

1 tbsp

Horseradish, prepared

1/2 cup

Ketchup, organic

2 tsp

Lemon juice, fresh

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 tsp

Spanish smoked paprika

1 1/2 tbsp

Olive oil, good